When you have no electricity, your canned food supply has run out and the grocery store shelves have been emptied; having a garden could save a starving stomach and your family. Learning how to garden is easy and can be very adaptable for any home, apartment, yard, windowsill, or plot of land.

If you are in a situation where you can not get any seeds to plant, the next best thing is to re-plant the tops, bits, pits and seeds of already eaten fruits and vegetables.

While most don’t think of doing this, it’s a really cost effective way of beginning your garden. Beyond merely reducing waste, this method offers a plethora of benefits that contribute to the well-being of both individuals and the environment.

Consider these reasons for using food scraps as the basis for your garden:

  • Resource Conservation: Repurposing food scraps is a testament to the principle of resource conservation. Instead of discarding valuable parts of fruits and vegetables, savvy gardeners utilize pits, seeds, tops, bottoms, and bits to create a sustainable cycle of growth.
  • Cost-Effective Gardening: One of the most significant advantages of repurposing food scraps for a replantable garden is the cost-effectiveness it brings. Traditional gardening often requires purchasing seeds, but repurposing allows you to generate new plants without additional expenses. This is especially crucial in scenarios where financial resources may be limited, such as during emergencies or economic downturns.
  • Diverse Crop Selection: Repurposing food scraps opens the door to a diverse range of crops that might not be readily available in seed form. From avocados and pineapples to ginger and mushrooms, the potential for cultivating a varied and nutrient-rich garden is expanded, providing a well-rounded and sustainable source of nutrition.
  • Educational Opportunity: Engaging in the process of repurposing food scraps for gardening creates a valuable educational opportunity. It fosters a deeper understanding of plant life cycles, the importance of biodiversity, and the interconnectedness of ecological systems. This knowledge not only empowers individuals to become more self-reliant but also instills a sense of environmental consciousness and can teach children the basics of growing food for preparedness and survival.
  • Increased Food Security: Establishing a replantable garden through the repurposing of food scraps enhances food security. In times of scarcity or emergencies, the ability to grow and sustain a variety of crops becomes a crucial asset. This self-sufficiency reduces dependency on external food sources and ensures a more reliable food supply for individuals and communities.
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The Basics of Replantable Foods

When you find yourself unable to acquire seeds for traditional planting, the next logical step is to turn to the often-overlooked option of replanting food scraps. By harnessing the potential of tops, bottoms, pits, and seeds from consumed fruits and vegetables, you can initiate the cultivation of a resilient garden. This unconventional method not only proves to be resourceful but also demonstrates the remarkable ability of nature to regenerate.

Using Pits and Seeds: Certain fruits and vegetables are particularly conducive to regrowth from their pits and seeds. These include avocados, pumpkins, various peppers, tomatoes, cherries, apples, peaches, and lemons. Discovering the potential in these everyday kitchen remnants transforms them into valuable assets for your survival garden.

Using Tops, Bottoms, or Roots: Another set of foods can be regenerated by replanting their tops, bottoms, or roots. Turnips, herbs, pineapples, onions, celery, and carrots are among the resilient varieties that can be coaxed into a new life, providing sustenance for days when food sources are scarce.

Using Bits and Pieces: Even seemingly inconsequential bits and pieces, often discarded without a second thought, can contribute to your flourishing survival garden. Replanting mushrooms, potatoes, sweet potatoes, ginger, and bean sprouts ensures a diverse and nutritious yield, supplementing your food stockpile.

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How To Replant Fruits and Vegetables

Understanding the process of replanting is crucial for the success of your survival garden. Whether you're regrowing from pits, seeds, tops, bottoms, or bits, the basic requirements include a glass bowl, water, sunlight, and, if applicable, fertile soil.


For fruits and vegetables with pits or seeds, such as avocados, pumpkins, and tomatoes, the process begins by placing the pit or seed in a glass bowl of water. Allow it to sit in a sunny spot, ensuring the water is changed regularly. Once roots and shoots emerge, transplant the seedling into well-lit soil, maintaining a consistent watering schedule and removing dead leaves for optimal growth.


When replanting from tops, bottoms, or roots, like celery or carrots, place the cut portion in a water-filled container. After roots develop, transfer the plant to fertile soil. Adequate sunlight and moisture will support its growth, resulting in a bountiful harvest.


For bits and pieces like mushrooms or potatoes, propagate them by placing the remnants in soil. Water them regularly, and with time, witness the emergence of new growth. This method ensures that even the smallest kitchen scraps can contribute to your sustainable garden.

  • Mushrooms
  • Potatoes
  • Mushrooms
  • Sweet Potatoes
  • Ginger
  • Bean Sprouts
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