Production

Food production is the work of growing, raising, and harvesting your own food so your family eats well even when store shelves run thin. Here you will find Prepper Life's guides to planting a survival garden, sizing a garden to your household, and regrowing crops from produce you already buy. Start with the guide that matches the space you have today, whether that is an acre, a backyard, or a sunny windowsill.

Food production is the work of growing crops, raising livestock, and harvesting wild edibles so your family has a steady source of nutrition in times of scarcity, emergencies, or crises. Access to nourishing food maintains health, energy, and resilience when circumstances turn hard. Producing it yourself means your next meal does not depend on a delivery truck.

The ability to produce food builds self-sufficiency and reduces your dependence on outside resources during long stretches of uncertainty or disruption. A survival garden of fruits, vegetables, and herbs gives you a diversified diet with the vitamins and minerals your body and mind need. Sizing a family garden to the number of people you feed turns a backyard plot into a real food supply. Short on space? Replantable fruits and vegetables regrow from the produce you already buy, so a windowsill can start producing food this week. Food production also fosters a sense of security and autonomy that boosts morale and confidence when times are uncertain.

Food production strengthens community resilience, too. Communal gardening, shared resources, and swapped knowledge and skills build a support network that helps everyone during emergencies. The value of food production reaches beyond one household to a local food system that nourishes bodies, fosters cooperation, and builds the kind of community strength that holds up in times of need.

Food Preparedness

September 1, 2015
Build food preparedness for your family: stockpile, store, and preserve what you keep, then grow and harvest more to feed your household through any emergency.

Survival Gardening: Getting Started

October 8, 2020
Learn how to start a survival garden: pick your growing season, choose two or three crops your family eats, and keep your first plants alive through summer.

Replantable Fruits and Vegetables

February 1, 2017
Learn how to grow replantable fruits and vegetables from pits, seeds, tops, and scraps so your family has fresh food when stores are empty and power is out.

Why Preppers Care

Why Food Production Matters to Your Family

A supply shortage or a stretch of economic distress can empty grocery shelves and push prices up fast. A family that produces some of its own food keeps fresh meals on the table through those times. Gardens take a season to pay off, so preppers plant before they need the harvest.

If you have a yard, a survival garden puts it to work feeding you. If you are feeding a crowd, plan a family garden sized to every mouth, and remember that more mouths also means more hands to weed and harvest. If you have only a kitchen, replantable fruits and vegetables turn scraps into your first crop.

Frequently Asked Questions

About

Production

What Is a Survival Garden?

A survival garden is a food garden planned to feed your family through hard times, and our survival garden guide shows you how to plant one.

How Big Should a Family Garden Be?

The right size depends on how many people you feed and how much of their food you want to grow, and our family garden guide walks you through the math.

Which Fruits and Vegetables Can You Regrow From Scraps?

Many common grocery items will sprout new plants from leftover roots, bulbs, or seeds, and our guide to replantable fruits and vegetables names them and shows you how.

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